This Micronesian Coconut Fish recipe is a delicious dish that combines the freshness of fish with the creamy texture of coconut milk. The ginger and garlic add a hint of flavor to the dish, while the vegetables provide a crunchy texture. The dish is easy to make and can be served as a main dish or side dish.
Ingredients
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2 lbs Fish fillets
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2 cups Coconut milk
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1 tbsp Ginger, minced
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1 tbsp Garlic, minced
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2 cups Mixed vegetables
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1 tbsp Salt
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1 tbsp Black pepper
garlic
vegetables
fish
coconut milk
Ginger
Main Dish
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- short description
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Rinse the fish fillets and pat dry with paper towels.
In a large skillet, heat the coconut milk over medium heat.
Add the minced ginger and garlic to the coconut milk and stir.
Add the fish fillets to the skillet and cook for 10 minutes.
Add the mixed vegetables and season with salt and pepper.
Cover the skillet and cook for an additional 10 minutes.
- detailed description
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Rinse the fish fillets under cold running water and pat dry with paper towels.
In a large skillet, heat the coconut milk over medium heat.
Add the minced ginger and garlic to the coconut milk and stir to combine.
Add the fish fillets to the skillet and cook for 10 minutes.
Add the mixed vegetables and season with salt and pepper.
Cover the skillet and cook for an additional 10 minutes.
Once the vegetables are cooked through and the fish is flaky, remove from heat.
Serve the Micronesian Coconut Fish with steamed rice.
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