This Micronesian Coconut Curry is a fragrant and flavorful dish that is sure to tantalize your taste buds. It features a blend of spices and coconut milk that is simmered to perfection. Serve it up with some steamed rice or noodles for a complete meal.
Ingredients
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1 cup coconut milk
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1 tablespoon curry powder
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1 teaspoon turmeric powder
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1 teaspoon cumin powder
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1 teaspoon coriander powder
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1 teaspoon garlic powder
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1 teaspoon ginger powder
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1 teaspoon ground black pepper
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1 teaspoon salt
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2 tablespoons vegetable oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped tomatoes
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped green beans
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1 cup chopped mushrooms
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1 cup chopped zucchini
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1 cup chopped spinach
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1 cup chopped kale
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1 cup chopped cabbage
Vegetarian
coconut curry
micronesian
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add onion, bell pepper, tomatoes, carrots, potatoes, green beans, mushrooms, zucchini, spinach, kale, and cabbage.
Stir in the curry powder, turmeric powder, cumin powder, coriander powder, garlic powder, ginger powder, ground black pepper, and salt.
Stir in the coconut milk and bring to a boil.
Reduce heat and simmer for 45 minutes, stirring occasionally.
Serve with steamed rice or noodles.
- detailed description
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Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
Add 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of chopped tomatoes, 1 cup of chopped carrots, 1 cup of chopped potatoes, 1 cup of chopped green beans, 1 cup of chopped mushrooms, 1 cup of chopped zucchini, 1 cup of chopped spinach, 1 cup of chopped kale, and 1 cup of chopped cabbage.
Stir in 1 tablespoon of curry powder, 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, 1 teaspoon of ground black pepper, and 1 teaspoon of salt.
Stir in 1 cup of coconut milk and bring to a boil.
Reduce heat and simmer for 45 minutes, stirring occasionally.
Serve with steamed rice or noodles.
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