This Mayotte-style chicken curry is a classic dish that is sure to tantalize your taste buds. It is a flavorful and aromatic dish that features a hint of coconut and ginger. The combination of spices creates a unique flavor that is sure to please.
Ingredients
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2 lbs Chicken thighs
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1 cup Coconut milk
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2 tbsp Ginger paste
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1 tbsp Garam masala
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2 tbsp Curry powder
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1 tsp Cumin
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1 tsp Coriander
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1 tbsp Salt
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1 tbsp Sugar
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1 tbsp Lemon juice
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1 tbsp Vegetable oil
chicken curry
coconut milk
curry powder
Mayotte
Ginger
Garam masala
Main Dish
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- short description
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Cut the chicken into cubes
Marinate the chicken with the spices
Sauté the chicken
Add the coconut milk and simmer
Serve with rice
- detailed description
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Cut the chicken into 1-inch cubes and place in a bowl.
In a separate bowl, mix together the ginger paste, garam masala, curry powder, cumin, coriander, salt, sugar, and lemon juice. Pour the mixture over the chicken and mix until the chicken is evenly coated.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes.
Add the coconut milk and reduce the heat to low. Simmer until the chicken is cooked through, about 45 minutes.
Serve the chicken curry with steamed rice.
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