This Mayotte Coconut Curry is a delicious and aromatic dish from Mayotte. It is made with fresh ingredients and spices, cooked in a creamy coconut sauce. The result is a flavorful and comforting meal that will delight your family and friends.
Ingredients
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2 tbsp Coconut oil
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1 tbsp Cumin seeds
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1 tbsp Mustard seeds
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1 tbsp Coriander seeds
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1 tbsp Ground turmeric
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1 tbsp Ground cumin
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1 tbsp Ground coriander
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2 cloves Garlic, minced
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1 tsp Ginger, grated
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1 tsp Chili powder
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1 tsp Ground cardamom
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1 tsp Ground cinnamon
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4 cups Coconut milk
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1 cup Vegetable stock
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2 tbsp Lemon juice
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1 tbsp Brown sugar
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1 tbsp Salt
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2 cups Vegetables of your choice (e.g. carrots, bell peppers, potatoes, etc.)
Vegetarian
Curry
coconut curry
Mayotte
Main Course
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- short description
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Heat the coconut oil in a large saucepan over medium heat.
Add the cumin, mustard and coriander seeds and cook for 1 minute.
Add the turmeric, cumin, coriander, garlic, ginger, chili powder, cardamom and cinnamon and cook for 1 minute.
Add the coconut milk, vegetable stock, lemon juice, brown sugar and salt and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the vegetables and simmer for 15 minutes.
Serve warm.
- detailed description
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Heat the coconut oil in a large saucepan over medium heat. Once the oil is hot, add the cumin, mustard and coriander seeds and cook for 1 minute.
Add the turmeric, cumin, coriander, garlic, ginger, chili powder, cardamom and cinnamon and cook for 1 minute.
Add the coconut milk, vegetable stock, lemon juice, brown sugar and salt and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Add the vegetables and simmer for 15 minutes. Taste and adjust seasoning if necessary.
Serve warm with steamed rice or naan bread.
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