This delicious and savory chicken stew is a traditional dish from Mauritania. The combination of spices give it a unique flavor and make it a great meal for the whole family.
Ingredients
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1 cup chicken, cut into pieces
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2 tablespoons olive oil
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1 tablespoon cumin
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1 tablespoon coriander
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1 tablespoon paprika
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1 teaspoon turmeric
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1 teaspoon salt
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1 teaspoon black pepper
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2 cloves garlic, minced
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1 cup onion, diced
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1 cup carrots, diced
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1 cup celery, diced
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1 cup potatoes, diced
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14 ounces diced tomatoes, undrained
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2 cups chicken broth
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1 tablespoon lemon juice
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1 tablespoon chopped fresh cilantro
cumin
turmeric
Chicken stew
Mauritania
paprika
Coriander
Main Course
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- short description
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In a large pot, heat the olive oil over medium-high heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the cumin, coriander, paprika, turmeric, salt, and pepper and stir to combine.
Add the garlic, onion, carrots, celery, potatoes, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Stir in the lemon juice and cilantro and cook for an additional 5 minutes.
- detailed description
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Heat the olive oil in a large pot over medium-high heat.
Add the chicken pieces and cook until lightly browned, about 5 minutes.
Add the cumin, coriander, paprika, turmeric, salt, and pepper and stir to combine.
Add the garlic, onion, carrots, celery, potatoes, diced tomatoes, and chicken broth. Stir to combine.
Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
Stir in the lemon juice and cilantro and cook for an additional 5 minutes.
Serve hot with some crusty bread or over cooked rice.
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