This Martinique-style roast chicken is a delicious and easy-to-make dish. It is cooked with a blend of herbs and spices that give it a unique flavor. The chicken is marinated overnight and then roasted in the oven to a golden-brown color. The result is a succulent and flavorful roast chicken that is sure to please.
Ingredients
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1 whole chicken
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2 tablespoons olive oil
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1 tablespoon fresh rosemary
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2 teaspoons dried thyme
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon ground black pepper
roast chicken
Martinique
herbs and spices
Main Course
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- short description
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Mix olive oil, herbs and spices in a bowl.
Rub the mixture all over the chicken.
Marinate overnight in the refrigerator.
Preheat oven to 350°F.
Place chicken in a roasting pan.
Roast for 1 hour and 30 minutes.
- detailed description
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Mix the olive oil, rosemary, thyme, cumin, coriander, ginger, garlic powder, salt and black pepper in a bowl.
Rub the mixture all over the chicken, making sure to cover the entire surface.
Place the chicken in a sealed container and refrigerate overnight.
Preheat the oven to 350°F.
Place the chicken in a roasting pan and place it in the oven.
Roast the chicken for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and let it rest for 10 minutes before serving.
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