Name: Marie-Galante Coconut Cake
Yield: 4
Cuisine: Marie-Galante
Ingredients: 2.00 cups all-purpose flour; 1.00 cup granulated sugar; 1.00 teaspoon baking powder; 0.50 teaspoon baking soda; 0.50 teaspoon salt; 0.50 cup butter, melted; 3.00 large eggs; 1.00 cup buttermilk; 1.00 cup coconut, shredded; 1.00 cup sweetened condensed milk; 1.00 teaspoon vanilla extract

Marie-Galante Coconut Cake

A delicious and moist coconut cake from the Caribbean island of Marie-Galante

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Serving Size: 1 slice, Calories: 270, Fat: 13g, Cholesterol: 70mg, Sodium: 180mg, Carbohydrates: 35g, Protein: 4g

This classic Caribbean coconut cake is a delicious and moist treat. It has the perfect balance of sweetness and coconut flavour, making it the perfect dessert for any occasion. It is a popular dish in the Caribbean island of Marie-Galante and is sure to be a hit with your family and friends.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 cup butter, melted
3 large eggs
1 cup buttermilk
1 cup coconut, shredded
1 cup sweetened condensed milk
1 teaspoon vanilla extract

dessert Caribbean coconut cake Marie-Galante dessert
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short description

Preheat oven to 350°F (175°C).
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, mix together the melted butter, eggs, buttermilk, coconut, condensed milk and vanilla extract.
Combine the wet and dry ingredients and mix until just combined.
Pour the batter into a greased 9x13 inch (23x33 cm) baking pan.
Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

detailed description

Preheat oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Mix until just combined.
In a separate bowl, mix together the melted butter, eggs, buttermilk, coconut, condensed milk and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.

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