This Margherita Flatbread is a wonderful appetizer or light meal. Fresh tomatoes, mozzarella cheese, and basil are layered on a delicious flatbread crust. It's easy to make and full of flavor.
Ingredients
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1 piece Flatbread
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2 pieces Tomatoes
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1 cup Mozzarella cheese
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1 bunch Basil leaves
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Pepper
Vegetarian
easy
quick
Italian
Appetizer
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- short description
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Preheat oven to 400°F.
Place flatbread on a baking sheet.
Top with sliced tomatoes and mozzarella.
Bake until cheese is melted and bubbly.
Top with fresh basil leaves.
Drizzle with olive oil and season with salt and pepper.
- detailed description
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First, preheat your oven to 400°F.
Place your flatbread on a baking sheet.
Slice your tomatoes and layer them on the flatbread.
Sprinkle the mozzarella cheese over the tomatoes.
Place your flatbread in the oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
While the flatbread is baking, wash and dry your basil leaves.
Once the flatbread is done, remove it from the oven and top it with the fresh basil leaves.
Finally, drizzle the flatbread with olive oil and season it with salt and pepper to taste.
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