These Maple Glazed Roasted Carrots are the perfect side dish for your holiday dinner. They're roasted to perfection and then glazed with a sweet and savory maple syrup mixture. The carrots are tender, flavorful, and a hit with both kids and adults. Plus, they're easy to make and ready in under an hour.
Ingredients
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2 pounds carrots
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3 tablespoons maple syrup
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2 tablespoons olive oil
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1 teaspoon salt
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0.5 teaspoon black pepper
Side Dish
Vegetarian
gluten free
Holiday
Christmas
Christmas
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- short description
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Preheat the oven to 400°F.
Peel and slice the carrots.
Mix the maple syrup, olive oil, salt, and pepper.
Toss the carrots in the mixture.
Roast the carrots in the oven until tender.
- detailed description
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Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel the carrots and slice them into even pieces.
In a bowl, mix together the maple syrup, olive oil, salt, and pepper.
Add the carrots to the bowl and toss them until they're fully coated in the mixture.
Spread the carrots out on the baking sheet and roast them in the oven for about 35 minutes, or until they're tender and slightly caramelized.
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