This recipe is a perfect blend of sweet and savory flavors. The bacon is cooked until crispy and then glazed with a delicious maple syrup. This can be served as a side dish for breakfast or brunch.
Ingredients
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12 slices bacon
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0.5 cup maple syrup
breakfast
bacon
Maple
Sweet and Savory
Breakfast
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- short description
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Preheat oven to 400°F.
Place bacon on a baking sheet.
Bake for 15 minutes.
Brush bacon with maple syrup.
Bake for another 5 minutes.
- detailed description
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Preheat your oven to 400°F.
Place the bacon slices on a baking sheet.
Bake the bacon for 15 minutes or until it starts to crisp.
Remove the baking sheet from the oven and brush each slice of bacon with maple syrup.
Return the baking sheet to the oven and bake for another 5 minutes or until the bacon is crispy and the maple syrup is caramelized.
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