This is a traditional fish curry recipe from the Maldives. It is a savory dish that is perfect for a family dinner. It is made with fresh fish, spices, and coconut milk, and is sure to be a hit!
Ingredients
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1 lb Fish fillets
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2 tbsp Curry powder
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1 tsp Ground turmeric
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1 tsp Ground cumin
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2 tbsp Ginger paste
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2 tbsp Garlic paste
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1 cup Coconut milk
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1 tbsp Coconut oil
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2 tbsp Lemon juice
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2 tbsp Chopped cilantro
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2 tbsp Chopped mint leaves
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1 tbsp Salt
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1 tsp Ground black pepper
Curry
Spicy
fish
Maldives
Main Course
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- short description
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In a bowl, mix together the curry powder, turmeric, cumin, ginger paste, garlic paste, coconut milk, coconut oil, lemon juice, cilantro, mint leaves, salt, and pepper.
Rub the mixture onto the fish fillets.
Heat a skillet over medium heat and add the fish fillets.
Cook for 15 minutes, flipping the fillets halfway through.
Serve with white rice and enjoy!
- detailed description
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In a bowl, mix together the curry powder, turmeric, cumin, ginger paste, garlic paste, coconut milk, coconut oil, lemon juice, cilantro, mint leaves, salt, and pepper.
Rub the mixture onto the fish fillets, making sure to coat them evenly.
Heat a skillet over medium heat and add the fish fillets.
Cook for 15 minutes, flipping the fillets halfway through.
Once the fish is cooked through, remove from the heat and serve with white rice.
Garnish with cilantro and enjoy!
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