This Malawian Coconut Chicken Curry is a delicious and flavourful dish. It is made with chicken, coconut milk, onions, garlic, ginger, curry powder, and other spices. The result is a creamy and fragrant curry that is sure to please.
Ingredients
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1 lb chicken breasts
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1 can coconut milk
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1 cup onion, chopped
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2 cloves garlic, minced
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1 tbsp ginger, grated
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2 tsp curry powder
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1 tsp cumin powder
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1 tsp turmeric powder
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1 tsp cayenne pepper
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1 tsp salt
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1 tsp black pepper
chicken curry
Malawi
coconut chicken curry
Main Course
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- short description
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Cut the chicken into cubes and season with salt and pepper.
In a large pan, heat some oil over medium heat and add the onions, garlic, and ginger. Cook until the onions are translucent.
Add the curry powder, cumin, turmeric, cayenne pepper, and salt and pepper. Cook for 2 minutes.
Add the chicken and cook for 10 minutes, stirring occasionally.
Add the coconut milk and bring to a simmer. Simmer for 15 minutes or until the chicken is cooked through.
Serve with steamed rice or naan bread.
- detailed description
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Before you begin, cut the chicken breasts into cubes and season with salt and pepper. Set aside.
In a large pan or pot, heat some oil over medium heat and add the onions, garlic, and ginger. Cook until the onions are translucent, about 5 minutes.
Add the curry powder, cumin, turmeric, cayenne pepper, and salt and pepper. Cook for 2 minutes, stirring to combine.
Add the chicken and cook for 10 minutes, stirring occasionally. The chicken should be lightly browned.
Add the coconut milk and bring to a simmer. Simmer for 15 minutes or until the chicken is cooked through.
Serve with steamed rice or naan bread and enjoy!
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