This traditional potato cake from Luxembourg is a classic dish that is sure to please any crowd. It is made with potatoes, eggs, and a variety of herbs and spices, and is cooked in the oven until golden brown. The result is a delicious, fluffy cake that is perfect for any occasion.
Ingredients
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4 cups potatoes
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2 tablespoons olive oil
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1 cup onion
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2 cloves garlic
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0.5 teaspoon salt
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0.25 teaspoon pepper
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0.25 teaspoon paprika
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0.25 teaspoon dried thyme
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2 large eggs
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0.5 cup breadcrumbs
Traditional
potato cake
Luxembourg
Dinner
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- short description
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Preheat oven to 375°F.
Peel potatoes and cut into small cubes.
Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until potatoes are tender.
Drain potatoes and mash.
Heat olive oil in a skillet over medium heat. Add onion and garlic and cook until onion is translucent.
Stir onion mixture into mashed potatoes.
Mix in salt, pepper, paprika, and thyme.
In a separate bowl, whisk together eggs and breadcrumbs.
Pour egg mixture into mashed potatoes and mix until fully combined.
Grease a 9-inch round cake pan and spread potato mixture evenly into it.
Bake in preheated oven for 45 minutes, or until golden brown.
- detailed description
-
Preheat your oven to 375°F.
Begin by peeling the potatoes and cutting them into small cubes.
Place the potatoes in a large pot and cover them with cold water. Bring the pot to a boil and cook the potatoes until they are tender.
Once the potatoes are cooked, drain them and mash them until they are smooth.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
Stir the onion mixture into the mashed potatoes.
Mix in the salt, pepper, paprika, and thyme.
In a separate bowl, whisk together the eggs and breadcrumbs.
Pour the egg mixture into the mashed potatoes and mix until everything is fully combined.
Grease a 9-inch round cake pan and spread the potato mixture evenly into it.
Bake in the preheated oven for 45 minutes, or until golden brown.
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