This apple pie is made with fresh, sweet Luxembourgish apples. The crust is made with butter and sugar for a light, flaky texture. The filling is made with cinnamon and sugar for a sweet, delicious flavor. Enjoy this traditional Luxembourgish dessert!
Ingredients
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4 cups Apples
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1 cup Granulated sugar
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1 teaspoon Ground cinnamon
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2 cups All-purpose flour
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1 cup Butter
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1 teaspoon Salt
apple
pie
Luxembourg
dessert
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- short description
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Prepare the crust
Mix the filling
Assemble the pie
Bake the pie
- detailed description
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Preheat oven to 350°F. Grease a 9-inch pie pan with butter.
In a medium bowl, combine the flour, butter, and salt. Use a pastry blender or two forks to mix the ingredients until crumbly. Press the dough into the prepared pie pan.
In a separate bowl, mix together the apples, sugar, and cinnamon. Pour the filling into the crust.
Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool before serving.
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