A traditional Lithuanian recipe for potato pancakes. Enjoy a delicious combination of potatoes, eggs, onions, and spices that will have your tastebuds dancing!
Ingredients
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2 cups potatoes
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1 cup onion
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2 large eggs
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon ground cumin
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0.5 cup all-purpose flour
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0.5 cup vegetable oil
easy
potato
pancake
Traditional
Lithuanian
Main Dish
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- short description
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Grate the potatoes into a bowl.
Add the onion, eggs, salt, pepper, and cumin.
Mix together until combined.
Stir in the flour.
Heat the oil in a large skillet over medium-high heat.
Drop a spoonful of the mixture into the skillet.
Flatten with a spatula.
Fry until golden brown, about 3 minutes per side.
Repeat with the remaining mixture.
- detailed description
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Grate the potatoes into a large bowl. Make sure to grate the potatoes finely. The finer the potatoes, the better the pancakes will be.
Add the onion, eggs, salt, pepper, and cumin. Mix together until the ingredients are evenly combined.
Stir in the flour. The mixture should be thick and sticky.
Heat the oil in a large skillet over medium-high heat. Drop a spoonful of the mixture into the skillet. Flatten with a spatula. Fry until golden brown, about 3 minutes per side.
Repeat with the remaining mixture. Serve hot with sour cream or applesauce.
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