These delicious potato pancakes are a traditional Lithuanian recipe. They are made with grated potatoes, eggs, flour, and spices. The pancakes are served with a dollop of sour cream and a sprinkle of fresh herbs.
Ingredients
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4 cups grated potatoes
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2 large eggs
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1 cup flour
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0 teaspoon salt
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0 teaspoon ground black pepper
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0 teaspoon ground nutmeg
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2 tablespoons vegetable oil
Potatoes
pancakes
Lithuania
Main Dish
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- short description
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Mix the grated potatoes with the eggs, flour, and spices.
Form the mixture into small pancakes.
Heat the oil in a large skillet over medium-high heat.
Cook the pancakes for 5 minutes on each side, or until golden brown.
- detailed description
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In a large bowl, mix together the grated potatoes, eggs, flour, salt, pepper, and nutmeg.
Form the mixture into small pancakes, about 4 inches in diameter.
Heat the oil in a large skillet over medium-high heat.
Carefully place the pancakes in the hot oil and cook for 5 minutes on each side, or until golden brown.
Remove the pancakes from the skillet and place on a plate lined with paper towels to soak up the excess oil.
Serve the pancakes with a dollop of sour cream and a sprinkle of fresh herbs.
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