These potato pancakes are made with traditional Lithuanian flavors. They are easy to make and are a delicious side dish for any meal.
Ingredients
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2 cups potatoes
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1 large onion
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1 tablespoon butter
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1 teaspoon salt
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0.5 teaspoon black pepper
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0.25 cup all-purpose flour
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0.25 cup water
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0.25 cup vegetable oil
Side Dish
potato
pancake
Lithuania
Side Dish
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- short description
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Grate the potatoes and onion.
Mix the potatoes and onion with the butter, salt, and pepper.
Mix the flour and water together to make a batter.
Heat the oil in a large skillet over medium-high heat.
Form the potato mixture into small patties and dip them in the batter.
Fry the potato pancakes in the oil until golden brown.
- detailed description
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Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes and onion in a large bowl.
Mix the potatoes and onion with the butter, salt, and pepper. Stir until everything is well combined.
Mix the flour and water together to make a batter. The batter should be thick but still pourable.
Heat the oil in a large skillet over medium-high heat. Test the temperature by dropping a small amount of batter into the oil. If it sizzles, the oil is ready.
Form the potato mixture into small patties and dip them in the batter. Make sure each patty is completely coated in the batter.
Fry the potato pancakes in the oil until golden brown, about 3-4 minutes per side. Transfer the pancakes to a paper towel-lined plate to drain the excess oil.
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