Name: Lithuanian Potato Pancake
Yield: 4
Cuisine: Lithuania
Ingredients: 4.00 cups potatoes, peeled and grated; 1.00 onion, finely chopped; 2.00 large eggs; 2.00 tablespoons all-purpose flour; 1.00 teaspoon salt; 0.50 teaspoon ground black pepper; 0.25 cup vegetable oil

Lithuanian Potato Pancake

A traditional Lithuanian dish, this potato pancake is crispy, savory and delicious.

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Serving size: 1 pancake, Calories: 156, Total Fat: 8.5 g, Saturated Fat: 1.2 g, Cholesterol: 51 mg, Sodium: 337 mg, Total Carbohydrate: 15.5 g, Dietary Fiber: 2 g, Sugars: 1.3 g, Protein: 5 g

This traditional Lithuanian potato pancake is a delicious and savory dish. It is made with potatoes, onions, eggs and spices, and fried in a skillet until golden brown and crispy. It is a great side dish or main course, and is sure to please the whole family.

Ingredients

4 cups potatoes, peeled and grated
1 onion, finely chopped
2 large eggs
2 tablespoons all-purpose flour
1 teaspoon salt
0.5 teaspoon ground black pepper
0.25 cup vegetable oil

potato pancake savory Traditional Lithuania Side Dish
add to Bring shoping list add to G Google Calender

short description

In a large bowl, combine potatoes, onion, eggs, flour, salt and pepper.
Heat the oil in a large skillet over medium-high heat.
Add the potato mixture to the skillet and cook for about 10 minutes, flipping once, until golden brown and crispy.

detailed description

In a large bowl, combine the potatoes, onion, eggs, flour, salt and pepper. Mix until everything is well combined.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the potato mixture to the skillet. Using a spatula, spread the mixture evenly in the pan.
Cook for about 10 minutes, flipping once, until golden brown and crispy. Serve hot.

back