This traditional potato salad recipe from Liechtenstein is a delicious side dish that can be served with any meal. It's easy to make and full of flavor. The potatoes are cooked until just tender, then combined with a simple dressing made of olive oil, white wine vinegar, and herbs. The salad is finished with a sprinkle of fresh parsley and chives for a bright and flavorful dish.
Wash and peel the potatoes, then cut into 1-inch cubes.
Bring a pot of salted water to a boil and add the potatoes. Cook for about 10 minutes, until just tender.
Drain the potatoes and let cool.
In a large bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
Add the potatoes to the bowl and toss to coat.
Stir in the parsley and chives.
Serve the salad at room temperature.
