Liberian Jollof Rice is a popular West African dish that is made with rice, tomatoes, onions, peppers, and a variety of spices. This recipe includes a Liberian twist with the addition of chicken and a unique blend of spices.
Ingredients
-
2 cups long grain white rice
-
1 lb chicken
-
4 cups water
-
3 pcs large tomatoes
-
1 pc large onion
-
1 pc red bell pepper
-
2 tbsp vegetable oil
-
1 tsp salt
-
1 tsp curry powder
-
1 tsp thyme
Rice dish
Jollof Rice
African cuisine
Liberian cuisine
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Wash and season the chicken with salt, curry and thyme
Blend tomatoes, onions, and pepper
Parboil the rice
Fry the chicken
Cook the tomato blend
Add the parboiled rice and chicken
Cover and cook until rice is done
- detailed description
-
Start by washing and seasoning the chicken with salt, curry and thyme. Set aside to marinate for 15 minutes
While the chicken is marinating, blend the tomatoes, onions, and pepper until smooth
Rinse the rice in cold water until the water runs clear. Then parboil the rice for 5 minutes and drain
In a large pot, heat the vegetable oil and fry the chicken until it is browned on all sides. Remove the chicken and set aside
In the same pot, add the tomato blend and cook until it reduces by half
Add the parboiled rice and fried chicken to the pot. Stir to combine
Cover the pot and cook on low heat until the rice is done and the flavors have melded together
back
