This Liberian Fried Rice recipe is a delicious dish that can be served as a main meal or side dish. It is easy to make and the ingredients are simple and easy to find. The combination of flavors and spices will make this dish a hit with your family and friends.
Ingredients
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2 cups rice
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1 cup onion
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1 cup carrots
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1 cup green bell pepper
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1 tablespoon minced garlic
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2 tablespoons vegetable oil
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon salt
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1 teaspoon black pepper
Side Dish
fried rice
Main Course
Liberian
Main Course
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- short description
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Wash the rice and soak it in water for 15 minutes.
Chop the onion, carrots, and bell pepper.
Heat the oil in a large skillet over medium heat.
Add the onion, carrots, bell pepper, garlic, ginger, cumin, coriander, salt, and black pepper.
Cook for 5 minutes, stirring occasionally.
Add the rice and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce the heat to low, cover the skillet, and simmer for 25 minutes.
Turn off the heat and let the rice sit for 5 minutes before serving.
- detailed description
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Wash the rice in a bowl of cold water until the water runs clear.
Soak the rice in a bowl of cold water for 15 minutes.
Chop the onion, carrots, and bell pepper into small cubes.
Heat the oil in a large skillet over medium heat.
Add the onion, carrots, bell pepper, garlic, ginger, cumin, coriander, salt, and black pepper to the skillet.
Cook for 5 minutes, stirring occasionally.
Add the rice and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce the heat to low, cover the skillet, and simmer for 25 minutes.
Turn off the heat and let the rice sit for 5 minutes before serving.
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