These lemon poppy seed muffins are a delightful blend of tangy and sweet. Bursting with lemony flavor, they are moist and packed with poppy seeds. Perfect for breakfast, brunch, or a snack.
Ingredients
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2 cups all-purpose flour
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1 tablespoon poppy seeds
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1 tablespoon baking powder
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0.5 teaspoon baking soda
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0.25 teaspoon salt
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2 large eggs
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1 cup sugar
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1 cup plain yogurt
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0.5 cup vegetable oil
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1 tablespoon lemon zest
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2 tablespoon lemon juice
Lemon
breakfast
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muffins
Poppy Seed
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- short description
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Preheat oven to 375°F.
Mix dry ingredients.
Beat eggs and sugar.
Add yogurt, oil, lemon zest, and juice.
Combine with dry ingredients.
Fill muffin cups.
Bake for 20 minutes.
- detailed description
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Preheat your oven to 375°F and line a muffin tin with paper liners.
In a large bowl, combine the flour, poppy seeds, baking powder, baking soda, and salt.
In another bowl, beat the eggs and sugar until light and fluffy.
Add the yogurt, oil, lemon zest, and lemon juice to the egg mixture and stir until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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