These Lemon Blueberry Cheesecake bars are a perfect dessert for hot summer days. The tangy lemon and sweet blueberries blend perfectly with the creamy cheesecake. The graham cracker crust adds a nice crunch to the soft filling.
Ingredients
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1 cups graham cracker crumbs
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0 cup melted butter
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2 cups cream cheese
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1 cup sugar
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1 tbsp lemon zest
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4 tbsp lemon juice
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0 cup blueberries
Lemon
Summer
dessert
Blueberry
cheesecake
dessert
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- short description
-
Mix graham cracker crumbs and melted butter.
Press the mixture into the bottom of a baking dish.
Mix cream cheese, sugar, lemon zest, and lemon juice.
Spread the cream cheese mixture over the crust.
Top with blueberries.
Bake at 350°F for 40 minutes.
- detailed description
-
In a bowl, combine 1.5 cups of graham cracker crumbs with 0.5 cup of melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture into the bottom of a 9x13 baking dish, creating an even layer.
In another bowl, combine 2 cups of cream cheese, 1 cup of sugar, 1 tbsp of lemon zest, and 4 tbsp of lemon juice. Mix until smooth and creamy.
Spread the cream cheese mixture over the graham cracker crust in the baking dish.
Sprinkle 0.5 cup of blueberries evenly over the cream cheese layer.
Bake the cheesecake bars in a preheated oven at 350°F for 40 minutes, or until the edges are slightly golden.
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