These lemon bars have the perfect balance of sweet and tangy flavors. The crust is buttery and crisp, while the lemon filling is creamy and bursting with citrus flavor. They're easy to make and perfect for any occasion.
Ingredients
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1 cup butter
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2 cups sugar
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2 cups flour
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4 large eggs
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0.5 cup lemon juice
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1 tbsp lemon zest
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0.5 tsp baking powder
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0.25 tsp salt
Lemon
dessert
baking
Bars
dessert
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- short description
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Preheat oven to 350°F.
Combine butter, sugar and flour to make the crust.
Bake crust for 15 minutes.
Mix eggs, lemon juice, lemon zest, baking powder and salt to make the filling.
Pour filling over crust and bake for 25 minutes.
Let cool before cutting into bars.
- detailed description
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Preheat your oven to 350°F and grease a 9x13 inch baking dish.
In a medium bowl, combine 1 cup of butter, 1/2 cup of sugar and 2 cups of flour. Press into the bottom of the prepared dish.
Bake in the preheated oven for 15 minutes, or until golden.
In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 25 minutes in the preheated oven. The bars will firm up as they cool.
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