Kibbeh is a traditional Lebanese dish, made of bulgur wheat, minced meat, and a variety of spices. It is usually served as an appetizer, but can also be served as a main dish. This recipe is easy to make and sure to be a hit with your family and friends.
Ingredients
-
1 cup Bulgur wheat
-
1 pound Ground beef
-
1 teaspoon Ground cumin
-
1 teaspoon Ground coriander
-
1 teaspoon Ground cinnamon
-
1 teaspoon Ground allspice
-
1 teaspoon Salt
-
1 teaspoon Black pepper
-
0.25 cup Olive oil
-
0.25 cup Chopped fresh parsley
Lebanese
Main Dish
Appetizers
Kibbeh
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Soak bulgur wheat in boiling water for 15 minutes.
Mix together ground beef, spices, and olive oil.
Form mixture into small balls.
Fry in a pan until cooked through.
- detailed description
-
Soak the bulgur wheat in a bowl of boiling water for 15 minutes. Drain and set aside.
In a large bowl, mix together the ground beef, spices, and olive oil until combined.
Form the mixture into small balls, about 1 inch in diameter.
Heat a large skillet over medium heat and add a tablespoon of olive oil.
Fry the kibbeh balls in the skillet, turning frequently, until cooked through, about 15 minutes.
Garnish with chopped parsley and serve warm.
back
