This is a classic Lebanese dish made with couscous, chickpeas, and spices. The couscous is cooked in a flavorful broth and then mixed with the chickpeas and spices to create a delicious and nutritious meal.
Ingredients
-
2 cups couscous
-
1 cup chickpeas
-
1 tbsp olive oil
-
2 tsp ground cumin
-
1 tsp ground coriander
-
0.5 tsp ground turmeric
-
0.25 tsp ground cinnamon
-
2 cloves garlic
-
1 tsp salt
-
0.25 tsp black pepper
Lebanese
Couscous
Chickpeas
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
In a medium saucepan, heat the olive oil over medium heat.
Add the spices and garlic and cook until fragrant, about 1 minute.
Add the couscous and cook for 2 minutes, stirring occasionally.
Add the chickpeas and 2 cups of water and bring to a boil.
Reduce the heat to low and simmer, covered, for 15 minutes.
Remove from the heat and let stand, covered, for 10 minutes.
Fluff with a fork and serve.
- detailed description
-
Heat the olive oil in a medium saucepan over medium heat.
Add the cumin, coriander, turmeric, cinnamon, garlic, salt, and pepper and cook, stirring constantly, until fragrant, about 1 minute.
Add the couscous and cook, stirring occasionally, for 2 minutes.
Add the chickpeas and 2 cups of water and bring to a boil.
Reduce the heat to low and simmer, covered, for 15 minutes.
Remove from the heat and let stand, covered, for 10 minutes.
Fluff with a fork and serve.
back
