Kyrgyzstan Traditional Plov

A traditional rice dish from Kyrgyzstan, Plov is a delicious and hearty meal.

Preparation time: 30 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Serving size: 1 cup (240g) Calories: 250 kcal, Total Fat: 10g (Saturated Fat: 2.5g, Trans Fat: 0g), Cholesterol: 25mg, Sodium: 200mg, Total Carbohydrate: 30g (Dietary Fiber: 2g, Sugars: 2g), Protein: 10g

Plov is a traditional and hearty rice dish from Kyrgyzstan. It is a combination of rice, vegetables, and meat, cooked in a special way. The dish is usually served with a variety of garnishes and condiments, such as onions, carrots, garlic, and spices. Plov is a popular dish in Kyrgyzstan, and it is often served at special occasions and celebrations.

Ingredients

rice vegetables meat Kyrgyzstan Main Dish
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short description

Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, garlic, and spices, and cook until softened.
Add the meat and cook until lightly browned.
Add the rice and stir to combine.
Add enough water to cover the ingredients and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, garlic, and spices, and cook until softened, stirring occasionally.
Add the meat and cook until lightly browned, stirring occasionally.
Add the rice and stir to combine.
Add enough water to cover the ingredients and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Remove from the heat and let stand for 10 minutes before serving.

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