This traditional Kuwaiti lamb stew is a hearty and flavorful dish made with lamb, potatoes, carrots, and onions. The stew is cooked in a rich tomato sauce, giving it a rich and flavorful taste. Serve it over rice for a complete meal.
Ingredients
-
2 lbs Lamb
-
1 tbsp Olive Oil
-
1 cup Chopped Onion
-
2 cloves Garlic
-
1 tbsp Tomato Paste
-
1 cup Canned Tomatoes
-
2 cups Beef Broth
-
2 cups Chopped Potatoes
-
2 cups Chopped Carrots
-
1 tsp Salt
-
1 tsp Ground Black Pepper
-
1 tsp Ground Cumin
-
1 tsp Ground Coriander
-
1 tsp Ground Turmeric
-
1 tsp Ground Cinnamon
-
1 tsp Ground Cardamom
-
1 tsp Ground Cloves
Middle Eastern
hearty
Flavorful
lamb stew
Kuwaiti
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the olive oil in a large pot over medium-high heat.
Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the tomato paste and cook for another 3 minutes.
Add the lamb, canned tomatoes, beef broth, potatoes, carrots, salt, pepper, cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Bring to a boil, reduce heat to low, and simmer for 1 1/2 - 2 hours, stirring occasionally, until the lamb is tender.
- detailed description
-
Heat the olive oil in a large pot over medium-high heat.
Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the tomato paste and cook for another 3 minutes.
Add the lamb, canned tomatoes, beef broth, potatoes, carrots, salt, pepper, cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Bring to a boil, reduce heat to low, and simmer for 1 1/2 - 2 hours, stirring occasionally, until the lamb is tender.
Serve over cooked rice or with warm naan bread.
back
