This traditional Korean spicy chicken recipe is a delicious and flavorful dish. It is made with a blend of spices and ingredients that make it a truly unique and tasty dish. It is sure to be a hit with all your friends and family.
Ingredients
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1 lb Chicken
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2 tbsp Soy sauce
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2 tbsp Garlic
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1 tsp Ginger
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1 tsp Red pepper flakes
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1 tsp Sesame oil
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1 tbsp Honey
Chicken
Korean
Spicy
Main Course
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- short description
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Cut the chicken into small cubes.
Mix the soy sauce, garlic, ginger, red pepper flakes, sesame oil and honey together in a bowl.
Add the chicken cubes to the mixture and mix until evenly coated.
Heat a pan over medium heat and add the chicken.
Cook until the chicken is cooked through.
Serve hot.
- detailed description
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Cut the chicken into small cubes. This should be done by taking a sharp knife and cutting the chicken into 1 inch pieces.
Mix the soy sauce, garlic, ginger, red pepper flakes, sesame oil and honey together in a bowl. Stir until all the ingredients are evenly mixed together.
Add the chicken cubes to the mixture and mix until evenly coated. Make sure each piece of chicken is evenly coated with the mixture.
Heat a pan over medium heat and add the chicken. Make sure to spread the chicken out in the pan so it cooks evenly.
Cook the chicken until it is cooked through. This should take about 10-15 minutes.
Serve the spicy chicken hot.
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