This is a delicious and easy-to-make fried rice dish, originating from Korea. It is made with cooked rice, vegetables, and eggs. This dish is perfect for a quick lunch or dinner and can be served with a side of kimchi or other condiments.
Ingredients
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2 cups cooked rice
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1 cup diced carrots
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1 cup diced onions
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1 cup diced bell pepper
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2 tbsp sesame oil
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2 tbsp soy sauce
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3 eggs
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1 tbsp chopped garlic
easy
quick
rice
Korean
fried rice
Main Course
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- short description
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Heat oil in a pan over medium heat.
Add garlic and vegetables and stir-fry for 3 minutes.
Add cooked rice and stir-fry for another 3 minutes.
Push the rice to one side of the pan and add the eggs. Scramble the eggs and mix with the rice.
Add soy sauce and stir-fry for another 2 minutes.
- detailed description
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Heat sesame oil in a pan over medium heat.
Add garlic and vegetables and stir-fry for 3 minutes.
Add cooked rice and stir-fry for another 3 minutes.
Push the rice to one side of the pan and add the eggs. Scramble the eggs and mix with the rice.
Add soy sauce and stir-fry for another 2 minutes.
Garnish with chopped scallions and serve hot.
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