This coconut curry is a popular dish from the island of Kiribati. It is a spicy and flavorful dish that is perfect for any occasion. The combination of coconut milk, spices, and vegetables makes this an unforgettable dish!
Ingredients
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2 cups Coconut milk
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1 tablespoon Curry powder
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1 teaspoon Cumin
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1 teaspoon Garam masala
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1 teaspoon Turmeric
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1 teaspoon Salt
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1 tablespoon Ginger paste
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1 tablespoon Garlic paste
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2 tablespoons Vegetable oil
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1 cup Onion, diced
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1 cup Tomato, diced
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1 cup Green bell pepper, diced
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1 cup Carrot, diced
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1 cup Potato, diced
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1 cup Cauliflower, diced
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1 cup Green beans, diced
vegetables
Curry
Spicy
coconut
Kiribati
Main Course
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- short description
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Heat oil in a large pan over medium heat.
Add onion and sauté until golden brown.
Add garlic and ginger paste and sauté for 1 minute.
Add the spices and mix well.
Add the vegetables and mix well.
Add the coconut milk and mix well.
Bring to a boil, reduce the heat and simmer for 30 minutes.
Serve hot.
- detailed description
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Heat 2 tablespoons of oil in a large pan over medium heat.
Add 1 cup of diced onion and sauté until golden brown.
Add 1 tablespoon of garlic paste and 1 tablespoon of ginger paste and sauté for 1 minute.
Add 1 tablespoon of curry powder, 1 teaspoon of cumin, 1 teaspoon of garam masala, 1 teaspoon of turmeric, and 1 teaspoon of salt. Mix well.
Add 1 cup of diced tomato, 1 cup of diced green bell pepper, 1 cup of diced carrot, 1 cup of diced potato, 1 cup of diced cauliflower, and 1 cup of diced green beans. Mix well.
Add 2 cups of coconut milk and mix well.
Bring to a boil, reduce the heat and simmer for 30 minutes.
Serve hot.
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