This dish is a traditional recipe from the Kiribati Islands, made with fresh fish and a coconut sauce. It is a simple and delicious dish that can be served with rice or other sides.
Ingredients
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1 pound fish fillets
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1 cup coconut milk
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2 tablespoons soy sauce
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1 teaspoon sugar
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
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1 teaspoon minced garlic
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1 teaspoon minced ginger
fish
coconut
Kiribati
Dinner
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- short description
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Mix together the soy sauce, sugar, and cornstarch in a small bowl.
Heat the oil in a large skillet over medium-high heat.
Add the garlic and ginger and cook for 1 minute.
Add the fish fillets and cook for 5 minutes.
Add the coconut milk and cook for an additional 5 minutes.
Add the soy sauce mixture and stir to combine.
- detailed description
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Mix together the soy sauce, sugar, and cornstarch in a small bowl and set aside.
Heat the oil in a large skillet over medium-high heat.
Add the garlic and ginger and cook for 1 minute, stirring constantly.
Add the fish fillets and cook for 5 minutes, flipping once halfway through.
Add the coconut milk and cook for an additional 5 minutes, stirring occasionally.
Add the soy sauce mixture and stir to combine. Cook for an additional 2 minutes, until the sauce has thickened.
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