This Kenyan Coconut Fish Curry is a classic dish with a unique blend of flavors. The combination of coconut milk and spices creates a creamy and flavorful curry that is sure to please. The fish is cooked to perfection and the curry is a perfect accompaniment to a variety of dishes.
Ingredients
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2 cups coconut milk
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2 tablespoons curry powder
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1 teaspoon cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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0.5 teaspoon ground ginger
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0.5 teaspoon garam masala
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0.5 teaspoon salt
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4 tablespoons oil
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1 pound cod fillets
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1 cup chopped onion
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2 cloves minced garlic
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1 teaspoon grated fresh ginger
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0.5 cup chopped fresh cilantro
Curry
fish curry
coconut fish curry
kenyan cuisine
Main Course
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- short description
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In a medium bowl, mix together the coconut milk, curry powder, cumin, coriander, turmeric, ground ginger, garam masala, and salt.
In a large skillet, heat the oil over medium heat. Add the cod fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
Add the onion, garlic, and ginger to the skillet and cook for 4-5 minutes, until the onion is softened.
Add the coconut milk mixture to the skillet and cook for 5-7 minutes, until the sauce is thickened.
Garnish with fresh cilantro and serve.
- detailed description
-
In a medium bowl, mix together the coconut milk, curry powder, cumin, coriander, turmeric, ground ginger, garam masala, and salt.
In a large skillet, heat the oil over medium heat. Add the cod fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
Add the onion, garlic, and ginger to the skillet and cook for 4-5 minutes, until the onion is softened.
Add the coconut milk mixture to the skillet and cook for 5-7 minutes, until the sauce is thickened.
Garnish with fresh cilantro and serve with cooked rice or naan bread.
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