This recipe is a traditional dish from Kazakhstan. It is a combination of spices and vegetables that make for a delicious and flavourful meal.
Ingredients
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2 tbsp Oil
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Garlic Powder
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1 tsp Ginger Powder
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0.5 tsp Salt
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0.5 tsp Ground Black Pepper
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1 cup Chopped Onion
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1 cup Chopped Carrots
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1 cup Chopped Celery
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1 cup Chopped Green Pepper
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1 cup Chopped Tomatoes
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1 cup Vegetable Broth
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1 cup Cooked Rice
Vegetarian
gluten-free
healthy
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add cumin, coriander, garlic powder, ginger powder, salt, and pepper. Stir for 1 minute.
Add onion, carrots, celery, and green pepper. Cook for 8 minutes.
Add tomatoes and vegetable broth. Simmer for 15 minutes.
Add cooked rice and simmer for 15 minutes more.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the cumin, coriander, garlic powder, ginger powder, salt, and pepper. Stir for 1 minute.
Add the onion, carrots, celery, and green pepper. Cook for 8 minutes, stirring occasionally.
Add the tomatoes and vegetable broth. Simmer for 15 minutes.
Add the cooked rice and simmer for 15 minutes more.
Serve hot with a garnish of fresh herbs.
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