Name: Kazakhstan Traditional Dish
Yield: 4
Cuisine: Kazakhstan
Ingredients: 1.00 lb Beef; 2.00 medium Potatoes; 2.00 medium Carrots; 2.00 tbsp Olive oil; 1.00 cup Beef broth; 1.00 tbsp Tomato paste; 1.00 tsp Salt; 0.50 tsp Ground black pepper

Kazakhstan Traditional Dish

This is a traditional dish from Kazakhstan, made with a combination of beef, potatoes and carrots.

Preparation time: 10 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 400, Fat: 14g, Saturated fat: 5g, Cholesterol: 75mg, Sodium: 660mg, Carbohydrates: 32g, Fiber: 4g, Protein: 28g

This traditional dish from Kazakhstan is made with a combination of beef, potatoes and carrots. It is a hearty and flavorful dish that can be served as a main course or as a side dish. The beef is cooked in a savory sauce and the potatoes and carrots are cooked until tender and flavorful. This dish is sure to please the whole family.

Ingredients

1 lb Beef
2 medium Potatoes
2 medium Carrots
2 tbsp Olive oil
1 cup Beef broth
1 tbsp Tomato paste
1 tsp Salt
0.5 tsp Ground black pepper

Beef Potatoes Carrots Kazakhstan Main Course
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short description

Heat the olive oil in a large skillet over medium heat.
Add the beef and cook until browned.
Add the potatoes, carrots, beef broth, tomato paste, salt and pepper.
Bring to a boil, then reduce heat and simmer for 1 hour.

detailed description

Heat the olive oil in a large skillet over medium heat. Add the beef and cook until browned, about 5 minutes.
Add the potatoes, carrots, beef broth, tomato paste, salt and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally, until the potatoes and carrots are tender.
Serve hot.

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