Name: Kansas City-Style BBQ Ribs
Yield: 4
Cuisine: Kansas City
Ingredients: 2.00 lbs pork ribs; 2.00 tbsp salt; 1.00 tbsp black pepper; 1.00 tbsp garlic powder; 1.00 tbsp onion powder; 1.00 tbsp paprika; 1.00 cup Kansas City-style BBQ sauce

These Kansas City-Style BBQ Ribs are sure to be a hit! They are tender, juicy, and full of flavor. The ribs are first marinated in a mixture of spices and then slow cooked in the oven for hours until they are fall-off-the-bone tender. The finishing touch is a delicious Kansas City-style BBQ sauce that is brushed on the ribs during the last few minutes of cooking. This is a great dish to serve for a backyard BBQ or family dinner.

Ingredients

2 lbs pork ribs
2 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 cup Kansas City-style BBQ sauce

BBQ Ribs Kansas City BBQ sauce Main Course
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short description

Mix the salt, pepper, garlic powder, onion powder, and paprika together in a small bowl.
Rub the ribs with the spice mixture.
Place the ribs in a baking dish and cover with aluminum foil.
Bake in a preheated oven at 325°F for 3 hours.
Brush the ribs with the BBQ sauce and bake for an additional 15 minutes.

detailed description

Mix the salt, pepper, garlic powder, onion powder, and paprika together in a small bowl.
Rub the ribs with the spice mixture.
Place the ribs in a baking dish and cover with aluminum foil.
Bake in a preheated oven at 325°F for 3 hours.
Remove the ribs from the oven and brush with the BBQ sauce.
Bake for an additional 15 minutes.
Remove the ribs from the oven and let rest for 10 minutes before serving.

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