This recipe for Jordanian Kebab is a combination of aromatic spices and juicy, tender lamb. The marinade for the kebab is a mix of spices, onions, garlic, lemon and olive oil. The kebab is then grilled to perfection, resulting in an incredibly delicious and flavorful dish.
Ingredients
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2 lbs lamb
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2 tbsp olive oil
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2 tbsp lemon juice
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2 tsp cumin
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2 tsp coriander
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp turmeric
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1 tsp black pepper
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1 tsp salt
Kebab
Middle Eastern
Lamb
grill
Main Course
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- short description
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Combine all ingredients in a bowl and mix well.
Marinate the lamb with the mixture for at least 30 minutes.
Thread the lamb onto skewers and grill until cooked through.
- detailed description
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Cut the lamb into cubes and place in a bowl.
In a separate bowl, mix together the olive oil, lemon juice, cumin, coriander, garlic powder, onion powder, turmeric, black pepper and salt.
Pour the marinade over the lamb and mix until all the cubes are evenly coated.
Cover the bowl and leave to marinate for at least 30 minutes.
Thread the lamb cubes onto skewers, making sure to leave a bit of space between each cube.
Heat a grill to medium-high heat and place the skewers on the grill. Grill the kebab for about 15 minutes, turning occasionally, until the lamb is cooked through.
Serve with a side of rice and vegetables.
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