Ramen is a popular noodle soup dish in Japan. This recipe will guide you through the process of making a delicious bowl of ramen with a rich, flavorful broth, tender pork belly, and perfectly cooked noodles.
Ingredients
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1 lb pork belly
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4 cups chicken broth
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2 tbsp soy sauce
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1 tsp sesame oil
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2 cloves garlic
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2 packs ramen noodles
Japanese Cuisine
Ramen
Noodle soup
Main Course
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- short description
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Marinate the pork belly
Prepare the broth
Cook the noodles
Assemble the ramen
- detailed description
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Marinate the pork belly in soy sauce and sesame oil for 30 minutes
In a large pot, bring the chicken broth to a boil. Add the marinated pork belly and garlic. Simmer for 2 hours
Cook the ramen noodles according to the package instructions
Place the cooked noodles in a bowl, pour the broth over them, and top with slices of the pork belly
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