Jambalaya is a popular dish of West African, French, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, it includes sausage of some sort, often a smoked sausage such as andouille, along with some other meat or seafood, predominantly pork, chicken, crawfish, or shrimp.
Ingredients
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1 lb chicken
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1 lb Andouille sausage
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1 cup uncooked rice
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2 cups chicken broth
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1 can diced tomatoes
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1 large onion
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1 large green bell pepper
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2 cloves garlic
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon cayenne pepper
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1 teaspoon oregano
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1 teaspoon thyme
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1 teaspoon salt
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1 teaspoon black pepper
Spicy
comfort food
One-pot meal
Cajun
Creole
Main Course
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- short description
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Chop the vegetables and meat.
Saute the vegetables in a pan with olive oil.
Add the meat and spices and cook until browned.
Add the rice, broth, and tomatoes and simmer until rice is cooked.
- detailed description
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Start by chopping the onion, bell pepper, garlic, chicken, and sausage.
Heat the olive oil in a large pan over medium heat. Add the onion, bell pepper, and garlic and saute until softened.
Add the chicken and sausage to the pan, along with the paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Cook until the meat is well browned.
Add the uncooked rice, chicken broth, and diced tomatoes to the pan. Bring the mixture to a simmer and cover the pan. Cook for about 20-25 minutes, or until the rice is cooked through.
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