This Jambalaya Pasta recipe is a fiery and flavorful fusion of pasta and the classic Southern Creole dish. Packed with chicken, sausage, shrimp, and a generous splash of Cajun seasoning, this meal is sure to satisfy your craving for Southern comfort food.
Ingredients
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1 lb Chicken Breast
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1 lb Andouille Sausage
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1 lb Shrimp
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2 cups Pasta
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2 tbsp Cajun Seasoning
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1 cup Bell Peppers
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1 cup Onions
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3 cloves Garlic
Spicy
pasta
Cajun
Southern
Dinner
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- short description
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Boil pasta
Cook chicken and sausage
Add vegetables and seasoning
Combine with pasta
- detailed description
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Boil pasta according to package instructions
In a separate pan, cook the chicken and sausage until browned
Add the bell peppers, onions, and garlic to the pan and sauté until softened
Sprinkle the Cajun seasoning over the mixture and stir until well coated
Drain the pasta and combine with the meat and vegetable mixture
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