This Jamaican jerk chicken dish is an incredibly flavorful dish that is sure to please. The combination of Jamaican spices and herbs create a unique flavor that is sure to tantalize your taste buds. The chicken is cooked to perfection, and the result is a juicy, flavorful dish that is sure to be a crowd pleaser.
Ingredients
-
2 lbs Chicken
-
1 tbsp Allspice
-
1 tbsp Thyme
-
1 tbsp Cinnamon
-
1 tbsp Coriander
-
1 tbsp Nutmeg
-
2 tbsp Garlic Powder
-
2 tbsp Onion Powder
-
2 tbsp Ground Ginger
-
1 tbsp Cayenne Pepper
-
1 tbsp Salt
-
1 tbsp Black Pepper
-
0.25 cup Olive Oil
-
0.25 cup Lime Juice
Chicken
Spicy
Jamaica
Jerk
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Combine all the spices in a bowl and mix together.
Rub the spice mixture over the chicken.
Cover and let marinate for 15 minutes.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 8-10 minutes, flipping occasionally.
Add the lime juice and cook for an additional 10 minutes.
Remove from heat and serve.
- detailed description
-
In a medium bowl, combine all the spices: allspice, thyme, cinnamon, coriander, nutmeg, garlic powder, onion powder, ground ginger, cayenne pepper, salt, and black pepper.
Rub the spice mixture over the chicken, making sure to cover all sides.
Cover the bowl with plastic wrap and let marinate for 15 minutes.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for 8-10 minutes, flipping occasionally.
Add the lime juice and cook for an additional 10 minutes.
Remove from heat and serve.
back
