This traditional Ivory Coast coconut rice dish is a delicious and simple way to enjoy the flavors of the Ivory Coast. The combination of coconut milk and fragrant spices provide a unique and flavorful dish that can be enjoyed as a main course or as a side dish.
Ingredients
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2 cups rice
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1 can coconut milk
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2 tablespoons olive oil
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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0.25 teaspoon ground cloves
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0.5 teaspoon sea salt
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0.25 teaspoon black pepper
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2 cups water
Side Dish
coconut rice
Main Course
Ivory Coast
Main Course
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- short description
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In a medium saucepan, heat the olive oil over medium-high heat.
Add the ginger, garlic powder, cumin, coriander, turmeric, cinnamon, nutmeg, cloves, salt, and pepper.
Stir to combine and cook for 1 minute.
Add the rice and stir to coat.
Add the coconut milk and 2 cups of water.
Bring to a boil, reduce the heat to low, and cover.
Simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
- detailed description
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In a medium saucepan, heat the olive oil over medium-high heat.
Add the ginger, garlic powder, cumin, coriander, turmeric, cinnamon, nutmeg, cloves, salt, and pepper.
Stir to combine and cook for 1 minute.
Add the rice and stir to coat.
Add the coconut milk and 2 cups of water.
Bring to a boil, reduce the heat to low, and cover.
Simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
Turn off the heat and let the rice rest, covered, for 10 minutes.
Uncover and fluff with a fork.
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