Name: Israeli Shakshuka
Yield: 4
Cuisine: Israel
Ingredients: 2.00 Tbsp Extra Virgin Olive Oil; 2.00 cloves Garlic, minced; 1.00 tsp Ground Cumin; 0.50 tsp Ground Paprika; 0.50 tsp Ground Coriander; 0.25 tsp Cayenne Pepper; 0.25 tsp Salt; 1.00 can Crushed Tomatoes; 4.00 Large Eggs

Israeli Shakshuka

A delicious and hearty breakfast dish from Israel

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 189, Total Fat: 11.5g, Saturated Fat: 2.5g, Cholesterol: 186mg, Sodium: 615mg, Carbohydrates: 12.2g, Protein: 8.7g, Potassium: 627mg, Fiber: 3.2g

Shakshuka is a traditional Israeli breakfast dish, made with poached eggs in a flavorful tomato sauce. It is a hearty and comforting meal that can be enjoyed for breakfast, lunch, or dinner.

Ingredients

2 Tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tsp Ground Cumin
0.5 tsp Ground Paprika
0.5 tsp Ground Coriander
0.25 tsp Cayenne Pepper
0.25 tsp Salt
1 can Crushed Tomatoes
4 Large Eggs

breakfast tomatoes eggs Israeli Shakshuka Breakfast
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short description

Heat olive oil in a large skillet over medium heat.
Add garlic, cumin, paprika, coriander, cayenne pepper, and salt.
Stir in crushed tomatoes.
Simmer for 10 minutes.
Crack eggs into the sauce.
Cover and cook until eggs are set, about 10 minutes.

detailed description

Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat.
Add 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1/2 teaspoon of ground paprika, 1/2 teaspoon of ground coriander, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of salt.
Stir in 1 can of crushed tomatoes and simmer for 10 minutes.
Crack 4 large eggs into the sauce, making sure to spread them out evenly.
Cover and cook until eggs are set, about 10 minutes.
Serve with warm pita bread and enjoy!

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