This Israeli-style hummus is a creamy and delicious chickpea dip that is perfect for dipping vegetables, chips, or pita bread. It's easy to make and full of flavor.
Ingredients
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2 cups cooked chickpeas
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2 tbsp tahini
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3 tbsp lemon juice
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2 cloves garlic
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0.25 tsp salt
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0.25 tsp ground cumin
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0.25 cup olive oil
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0.25 cup water
Vegetarian
quick
gluten-free
dip
Appetizer
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- short description
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Combine all ingredients in a food processor or blender.
Process until smooth.
Serve with vegetables, chips, or pita bread.
- detailed description
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In a food processor or blender, combine the cooked chickpeas, tahini, lemon juice, garlic, salt, and cumin.
Process until smooth.
Add the olive oil and water and continue to process until creamy and smooth.
Taste and adjust seasoning, if necessary.
Serve with vegetables, chips, or pita bread.
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