Falafel is a traditional Israeli dish made of ground chickpeas and spices, deep-fried and served with a variety of accompaniments. It is a popular street food and can be found in many restaurants. This recipe will show you how to make a delicious and authentic Israeli falafel.
Ingredients
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2 cups chickpeas
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0.5 cup onion
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon baking powder
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0.5 teaspoon salt
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0.25 teaspoon black pepper
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0.25 cup parsley
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0.25 cup fresh cilantro
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2 cloves garlic
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0.25 cup all-purpose flour
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0.5 cup water
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1 quart vegetable oil
Vegetarian
falafel
Israeli
Vegetarian
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- short description
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Soak the chickpeas overnight.
In a food processor, combine the chickpeas, onion, cumin, coriander, baking powder, salt, pepper, parsley, cilantro, and garlic.
Add the flour and water and blend until smooth.
Form the mixture into small balls and fry in the oil until golden brown.
- detailed description
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Soak the chickpeas in a large bowl of water overnight.
The next day, drain the chickpeas and transfer them to a food processor. Add the onion, cumin, coriander, baking powder, salt, pepper, parsley, cilantro, and garlic.
Process the mixture until it is smooth. Add the flour and water and blend until a thick paste forms.
Form the mixture into small balls and fry in the oil until golden brown. Drain on paper towels.
Serve with hummus, tahini sauce, or your favorite accompaniment.
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