This traditional stew from the Isle of Man is a unique blend of flavors, with a combination of local vegetables and herbs. The stew is slow-cooked for hours to bring out the full flavor of the ingredients. The result is a hearty, comforting dish that is sure to please.
Ingredients
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2 cups diced potatoes
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1 cup diced carrots
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1 cup diced onions
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1 tablespoon chopped fresh thyme
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh rosemary
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4 cups beef broth
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon ground black pepper
stew
Traditional
comfort food
Isle of Man
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onions, potatoes, carrots, thyme, parsley, and rosemary. Cook for 5 minutes, stirring occasionally.
Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 2 hours.
Season with salt and pepper. Serve hot.
- detailed description
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Heat the olive oil in a large pot over medium heat. Make sure the pot is big enough to hold all the ingredients.
Add the onions, potatoes, carrots, thyme, parsley, and rosemary. Cook for 5 minutes, stirring occasionally.
Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 2 hours.
Season with salt and pepper. Serve hot.
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