This hearty Irish Stew is a traditional dish that has been enjoyed by Irish families for generations. Made with tender chunks of lamb, potatoes and carrots, it's a simple yet flavorful dish that's perfect for a cold winter's day. The stew is slowly simmered to perfection, resulting in a rich and comforting meal that will warm you from the inside out.
Ingredients
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2 lbs lamb
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4 large potatoes
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4 large carrots
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1 large onion
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4 cups beef broth
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2 tbsp oil
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1 tsp salt
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1 tsp pepper
stew
Traditional
comfort food
Irish
Main Course
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- short description
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Cut the lamb into chunks and season with salt and pepper.
Heat oil in a large pot and brown the lamb.
Add the chopped vegetables and beef broth and bring to a boil.
Reduce the heat and simmer for 2 hours.
- detailed description
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Start by cutting the lamb into bite-sized chunks. Season them with salt and pepper to taste.
Heat 2 tablespoons of oil in a large pot over medium heat. Add the lamb and cook until it is browned on all sides. This should take about 5-7 minutes.
While the lamb is browning, chop your vegetables. Peel and cut the potatoes and carrots into chunks, and finely chop the onion.
Once the lamb is browned, add the chopped vegetables to the pot. Pour in the beef broth and stir everything together.
Bring the mixture to a boil. Then, reduce the heat to low, cover the pot, and let it simmer for about 2 hours. The stew is ready when the lamb is tender and the flavors have melded together.
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