Name: Irish Stew
Yield: 4
Cuisine: Ireland
Ingredients: 1.00 lb lamb shoulder; 2.00 tbsp olive oil; 3.00 large potatoes, peeled and cubed; 2.00 carrots, peeled and sliced; 1.00 onion, diced; 2.00 stalks celery, sliced; 2.00 cups beef broth; 1.00 tbsp fresh thyme; 1.00 tbsp fresh rosemary; 1.00 tsp sea salt; 1.00 tsp black pepper

A traditional Irish stew made with lamb, potatoes, carrots, celery, onions, and herbs. The slow-cooked stew is full of flavor and is sure to be a family favorite.

Ingredients

1 lb lamb shoulder
2 tbsp olive oil
3 large potatoes, peeled and cubed
2 carrots, peeled and sliced
1 onion, diced
2 stalks celery, sliced
2 cups beef broth
1 tbsp fresh thyme
1 tbsp fresh rosemary
1 tsp sea salt
1 tsp black pepper

stew Lamb comfort food Irish Main Dish
add to Bring shoping list add to G Google Calender

short description

Heat the olive oil in a large pot over medium-high heat.
Add the lamb and cook for 5-7 minutes until browned.
Add the potatoes, carrots, onion, celery, beef broth, thyme, rosemary, salt, and pepper.
Bring to a boil, reduce heat to low, and simmer for 1.5 hours.
Serve and enjoy!

detailed description

Heat the olive oil in a large pot over medium-high heat.
Add the lamb and cook for 5-7 minutes until browned on all sides.
Add the potatoes, carrots, onion, celery, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
Bring the mixture to a boil, reduce heat to low, and simmer for 1.5 hours.
Stir occasionally and add more beef broth if needed.
Taste and adjust seasonings if needed.
Serve and enjoy!

back