This Iraqi-style baked chicken recipe is a delicious and flavorful dish that is sure to please. It features a combination of spices and herbs that are sure to tantalize your taste buds. The chicken is cooked in a flavorful broth and then finished off in the oven for a perfect finish.
Ingredients
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2 lbs Chicken thighs
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1 tbsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground turmeric
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1 tsp Ground cinnamon
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0.5 tsp Ground cardamom
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0.5 tsp Ground cloves
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0.25 tsp Ground nutmeg
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2 tbsp Olive oil
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1 tsp Salt
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4 cups Chicken broth
Spicy
healthy
Iraqi
Baked Chicken
Main Course
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- short description
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Preheat oven to 350°F.
In a large bowl, combine the spices and mix well.
Add the chicken and toss to coat.
Heat the olive oil in a large oven-safe skillet over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes per side.
Add the chicken broth and bring to a simmer.
Cover the skillet and transfer to the preheated oven.
Bake for 1 hour.
Uncover and bake for an additional 15 minutes.
Serve hot.
- detailed description
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Preheat the oven to 350°F. In a large bowl, combine the cumin, coriander, turmeric, cinnamon, cardamom, cloves, and nutmeg. Mix until well combined.
Add the chicken thighs and toss to coat in the spice mixture. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken and cook until lightly browned, about 5 minutes per side.
Add the chicken broth and bring to a simmer. Cover the skillet and transfer to the preheated oven. Bake for 1 hour. Uncover and bake for an additional 15 minutes.
Serve hot with a side of your favorite vegetables or grains.
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