This recipe is a delicious international cuisine dish that is sure to satisfy! It is made with fresh ingredients and is sure to be a hit with the whole family. It is easy to make and requires minimal preparation time. Enjoy!
Ingredients
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2 cups rice
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1 tablespoon olive oil
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1 cup chopped onion
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2 cloves minced garlic
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1 cup diced tomatoes
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground ginger
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground cardamom
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0.25 teaspoon ground nutmeg
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0.5 teaspoon salt
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0.25 teaspoon black pepper
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0.5 cup chopped fresh parsley
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0.5 cup chopped fresh cilantro
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1 cup frozen peas
onion
rice
garlic
tomatoes
spices
vegetables
International Cuisine
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes, cumin, coriander, turmeric, ginger, cinnamon, cardamom, nutmeg, salt, and pepper, and cook for 3 minutes.
Add the rice and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce the heat to low, cover, and cook for 15 minutes.
Stir in the parsley, cilantro, and peas, and cook for an additional 10 minutes.
Remove from the heat and let stand for 5 minutes before serving.
- detailed description
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In a large pot, heat the olive oil over medium heat.
Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add the tomatoes, cumin, coriander, turmeric, ginger, cinnamon, cardamom, nutmeg, salt, and pepper, and cook for 3 minutes.
Add the rice and stir to combine.
Add 2 cups of water and bring to a boil.
Once boiling, reduce the heat to low, cover, and cook for 15 minutes.
Stir in the parsley, cilantro, and peas, and cook for an additional 10 minutes.
Remove from the heat and let stand for 5 minutes before serving.
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